We started our feast at 1pm with Champagne and salmon canapés with caviar...
The potatoes are cut in thin slices, then placed diagonally into a baking dish and generously sprinkle it with olive oil.
Add on top some garlic cloves, sea salt and rosemary, and you're done with the preparations.
On those we spread some fresh Italian herbs and put a slice of Serrano ham on each one. Top it off with some mozarelly cheese and roll it into a roulade.
Meanwhile, get the saffron risotto ready and serve :)
So...Happy New Year everyone!